Our Sesame Portfolio
High-performance grains developed for the needs
of the global industry. Versatile for any requirement.
of the global industry. Versatile for any requirement.
Portfolio and Applications
Each Atlas Agro variety represents the evolution of Brazilian sesame — combining genetics, field precision, and post-harvest excellence.
Our grains are refined to provide superior yield, visual quality, and flavor balance across all industrial applications, from baking and confectionery to gourmet tahini production and premium oil extraction.
Explore the unique characteristics of each variety below.
Sesame
Vitória
Jordão
K3
Anahí
Vitória
Vitória is a sweet sesame variety developed to deliver high productivity, excellent industrial yield, and performance stability. It is the ideal choice for those seeking grains with standardized color, mild flavor, and versatile application in the global market.
Key features:
- Cycle: 110–120 days
- Architecture: Branched, with good capsule structure
- Dehiscence type: Low to moderate
- Harvest loss: ~10–12%
- Yield potential: Up to 1,500 kg/ha (more stable and adaptable)
- Grain profile: Sweet, excellent for tahini, oil, and hulled grains
- Key features: Uniform color and excellent adaptability in different regions
Jordão
The Jordão variety offers high yield potential, combining high resistance and excellent adaptability to Brazilian climate and soil. Ideal for those seeking reliable performance, even in challenging environments, consistently delivering productivity and industrial quality.
Key features:
- Cycle: 120 days
- Architecture: Ultra-branched basal
- Dehiscence type: Semi-dehiscent
- Harvest loss: ~12%
- Yield potential: Up to 2,800 kg/ha
- Grain profile: Sweet, ideal for tahini, oil, and hulled seeds
- Ideal for: Industries seeking a sweeter flavor and excellent yield
K3
The K3 variety is recognized for its neutral profile and high industrial stability, making it ideal for applications requiring grains with a clean taste and uniform performance. It is widely used by industries that prioritize yield, flavor neutrality, and greater processing stability.
Key features:
- Cycle: 100–110 days
- Architecture: Balanced branching and well-structured plants
- Dehiscence type: Semi-dehiscent
- Harvest loss: ~10–14%
- Yield potential: Up to 1,700–2,000 kg/ha
- Grain profile: Less sweet, ideal for oil, hulled sesame, and industrial blends
- Key features: Higher thermal stability, excellent color standardization, and high efficiency in roasting processes
Anahí
Developed in Brazil by Embrapa, the Anahí variety features a single-stem growth habit, which facilitates management and allows for higher planting density. Early-maturing, it performs efficiently in drier environments, ensuring good yield stability. It has light-colored, uniform seeds with a high oil content. During harvest, it shows greater sensitivity, which can lead to increased seed shattering.
Key features:
- Maturity: 90–100 days (early)
- Plant architecture: Single stem, erect growth habit
- Dehiscence type: Semi-dehiscent
- Harvest loss: High susceptibility due to capsule fragility and easy seed shattering
- Yield potential: Up to 1,600 kg/ha
- Seed profile: White, large-sized, with an oil content between 50–52%
- Ideal for: Manual harvesting and industrial applications that require a consistent appearance and good oil extraction yield
Beans
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Pepper
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Jordan
Combines productivity and balance — a sesame that unites sweetness, color stability, and refined grain texture. Post-harvest, it maintains excellent whiteness and uniform size, ensuring top performance in industrial processing and roasting applications. Its versatility and strong performance make it one of the most demanded varieties in international markets.
Key Characteristics:
- Balanced sweetness and mild aroma
- High uniformity and clean visual aspect
- Excellent for snacks, roasted grains, and tahini
- Consistent quality and high market acceptance
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Victoria
Elegant and reliable, Victoria is known for its naturally sweet flavor and light ivory color. After harvest, it delivers exceptional uniformity and a smooth texture that enhances baked goods, snacks, and confectionery. Its high oil content and clean taste make it a favorite for manufacturers seeking consistency and flavor harmony.
Key Characteristics:
- Naturally sweet flavor profile
- Excellent uniformity and brightness
- High industrial yield and oil content
- Ideal for bakery, confectionery, and tahini
K3
Developed for versatility, K3 features a more neutral flavor, making it ideal for savory products, roasted applications, and refined oil extraction. Its grains have firm texture, stable color, and excellent separation during processing, ensuring efficiency and precision in large-scale production.
Key Characteristics:
- Neutral flavor profile
- Great roasting performance
- High oil yield and color stability
- Perfect for oil, snacks, and industrial blends
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Jasmine
The next chapter in sesame innovation. Jasmine is our most advanced variety yet — a breakthrough in color, purity, and productivity. With larger capsules, more grains per pod, and unprecedented whiteness, Jasmine is designed to redefine quality standards in the global sesame market. Soon to be launched, it represents the future of premium sesame: whiter, purer, and more productive than ever before.
Key Characteristics:
- The whitest and purest sesame ever developed
- Larger capsules with higher seed count
- Superior yield and post-harvest refinement
- Soon available exclusively from Atlas Agro
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