Combines productivity and balance — a sesame that unites sweetness, color stability, and refined grain texture. Post-harvest, it maintains excellent whiteness and uniform size, ensuring top performance in industrial processing and roasting applications. Its versatility and strong performance make it one of the most demanded varieties in international markets.

Elegant and reliable, Victoria is known for its naturally sweet flavor and light ivory color. After harvest, it delivers exceptional uniformity and a smooth texture that enhances baked goods, snacks, and confectionery. Its high oil content and clean taste make it a favorite for manufacturers seeking consistency and flavor harmony.

Developed for versatility, K3 features a more neutral flavor, making it ideal for savory products, roasted applications, and refined oil extraction. Its grains have firm texture, stable color, and excellent separation during processing, ensuring efficiency and precision in large-scale production.

The next chapter in sesame innovation. Jasmine is our most advanced variety yet — a breakthrough in color, purity, and productivity. With larger capsules, more grains per pod, and unprecedented whiteness, Jasmine is designed to redefine quality standards in the global sesame market. Soon to be launched, it represents the future of premium sesame: whiter, purer, and more productive than ever before.