Grain Classification
Visual consistency that enhances acceptance and pricing across applications.
Grain Classification
Each sesame batch is carefully selected and processed to meet the specific demands of global markets — from large-scale food industries to high-end gourmet applications.
While all of our grains deliver high performance, every classification offers a distinct combination of color, purity, and flavor profile designed for optimal use in different segments.
White Sesame
Versatile and cost-effective, White sesame is ideal for broader industrial applications that require balanced flavor and visual uniformity — without the premium requirement of extreme whiteness. It delivers excellent yield, natural sweetness, and consistent color for efficient and scalable processing.
Ideal for:
- Bakery and confectionery
- Granola and cereal mixes
- Snack and bar production
- General food industry applications
Varieties:
Victoria, Jordan, Jasmine — naturally sweet, enhancing flavor and aroma. K3 — neutral profile, suitable for savory and roasted applications.
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Snow White
Snow White represents the highest standard of purity and color excellence. With its brilliant white appearance, soft taste, and refined grain uniformity, it is the preferred choice for applications where visual and sensory precision define market value.
Ideal for:
- Premium tahini and halva
- Refined sesame oil
- Gourmet and export-grade products
- High-end bakery and specialty foods
Varieties:
Victoria, Jordan, Jasmine — sweet profile ideal for delicate, premium applications. K3 — subtle, clean flavor for applications requiring precise color control.
Learn more about our varieties
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